n. A small, rich, pastry or quick bread, sometimes baked on a griddle
n. frybread served with honey butter spread on the cooked bread
v. To hit, especially on the head.
the GNU version of the Collaborative International Dictionary of English
n. A cake, thinner than a bannock, made of wheat or barley or oat meal.
The Century Dictionary and Cyclopedia
n. A soft cake (resembling the biscuit of the United States, but of various shapes and sizes) made from dough of barley-meal or of wheat-flour, raised with bicarbonate of soda or with yeast, and “fired” on a griddle.
n. See stone.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
Word Usage
"Inviting someone over for a cup of tea and a scone is a great motivation to getting something done in a reasonable amount of time."