n. A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
the GNU version of the Collaborative International Dictionary of English
n. A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See lobscouse.
The Century Dictionary and Cyclopedia
n. Same as lobscouse.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. a stew of meat and vegetables and hardtack that is eaten by sailors
Word Usage
"The cook had just made for us a mess of hot "scouse" -- that is, biscuit pounded fine, salt beef cut into small pieces, and a few potatoes, boiled up together and seasoned with pepper."