n. An aquatic invertebrate, such as a mollusc or crustacean, that has a shell.
the GNU version of the Collaborative International Dictionary of English
n. Any aquatic animal whose external covering consists of a shell, either testaceous, as in oysters, clams, and other mollusks, or crustaceous, as in lobsters and crabs.
The Century Dictionary and Cyclopedia
n. An aquatic animal, not a fish, having a shell, and especially one which comes under popular notice as used for food or for ornament.
n. A crustaceous animal, or crustacean, as a crab, lobster, shrimp, or prawn.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
n. invertebrate having a soft unsegmented body usually enclosed in a shell
Word Usage
"Domoic acid is produced by the diatom Nitzschia pungens and has been isolated in shellfish from Prince Edward Island, Canada. 10 This toxin is responsible for amnestic shellfish poisoning (ASP) in humans causing symptoms of gastroenteritis and neurotoxicity."