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n. A structure in which meat or fish is cured with smoke.

n. A structure used to smoke food to preserve it and to add flavor.

n. A structure in which freshly harvested tobacco is cured or preserved by smoking.

n. A building where meat or fish is cured by subjecting it to a dense smoke.

n. A building in which meats or fish are cured by smoking; also, one in which smoked meats are stored.

n. In leather manufacturing a close room heated by means of a fire of spent tan, which smolders, but produces no flame.

n. a small house where smoke is used to cure meat or fish

"But in the main it was what they called a smokehouse, as it was universally known in the"

house   

smokery   

cattle-shed    bet    daugh    stillroom    workroom    sump'n    ernuff    chanst    door-a    wote