Stearin

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The American Heritage® Dictionary of the English Language, 4th Edition
  • n. A colorless, odorless, tasteless ester of glycerol and stearic acid, C3H5(C18H35O2)3, found in most animal and vegetable fats and used in the manufacture of soaps, candles, and adhesives and for textile sizing. Also called tristearin.
  • n. The solid form of fat.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • n. Solid fat
  • n. The triglyceride of stearic acid
  • the GNU version of the Collaborative International Dictionary of English
  • n. One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.
  • The Century Dictionary and Cyclopedia
  • n. An ether or glyceride, C3H5O3(C18H35O2)3, formed by the combination of stearic acid and glycerin.
  • n. A popular name for stearic acid as used in making candles.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • n. an ester of glycerol and stearic acid
  • Hypernym
    Words that are more generic or abstract
    Cross Reference
    Same Context
    Words that are found in similar contexts
    olein    soapstock    calendula    hardstock    stearine    groundnut    whale-oil    unsaponifiable    demulcent    rost