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n. Potable water.

n. Water treated to remove salts or noxious inclusions.

n. A variety of white grape, having a sweet watery juice; -- also called white sweetwater, and white muscadine.

n. A white variety of the European grape, with notably sweet juice. It is among those varieties which are most grown in hothouses.

n. In sugar-manuf, exhaust-steam from the vacuum-pans which contains more or less entrained syrup.

n. A manufacturers' name for the aqueous solution of glycerin which is a by-product of the lime saponification of fats in preparing the fatty acids for candle-making.

"The site is in fledgling stages, so info and photos are lacking a bit, but I do think this site needs to branch out into sweetwater."

white sweetwater    white muscadine   

limewater    them.the    sal ammoniac    fish    a-barrel