n. A dish made by deep-frying vegetables, seafood, or other foods in a light batter.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. vegetables and seafood dipped in batter and deep-fried
Word Usage
"“Fry them in tempura batter, stuff them and fry them, cook them like stuffed grape leaves, cut them up and put in frittatas or omelets …,” I drifted off as the questioners’ eyes glazed over."