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n. A Japanese dish of grilled or broiled slices of marinated meat or shellfish.

n. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

n. A sweet soy sauce marinade

n. beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled

"I have some salmon smoking on the back porch and a flank steak ready for the BBQ after marinating in teriyaki and horseradish."

dish   

Araki    Hamasaki    Ibaraki    Iwaki    Jockey    Kawasaki    Miyazaki    Nagasaki    Okazaki    Rocky   

satay    20-foot-long    tar-paper    soy-based    Alfredo    enchilada    tumbled-down    ice-fishing    fifteen-story    Tabasco