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n. An edible fish, Brosme brosme, also called cusk.

n. The cusk. See cusk.

n. The codfish. Called also tusk.

n. A gadoid fish, Brosmius brosme, belonging to the subfamily Brosmiinæ of the cod family.

n. large edible marine fish of northern coastal waters; related to cod

"They dined off ansjos -- marinated sprats, torsk -- cod, served with boiled potatoes and red cabbage, beautifully cooked with apples and spices, and flotte vaffels, served with cloud berries"

gadoid fish    gadoid   

cusk    tusk