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n. The acidic juice of crab apples or other sour fruit, such as unripe grapes.

n. Sourness, as of disposition.

n. A very acidic juice made by pressing unripe grapes.

n. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice.

n. Tartness; sourness, as of disposition.

n. An acid liquor expressed from crab-apples, unripe grapes, etc., used for culinary and other purposes.

n. Sourness or acidity of temper, manner, or expression; tartness.

To make sour or acid.

"But the Venetian recipe bestows real status on this humble ingredient by cooking it in almond milk, adding hot fat, then serving it with roast goose and a caramel-colored sauce made from the goose liver pounded with egg yolk, vinegar, and agresto—the sour grape condiment known as verjuice in English."

verjuiced    verjuices   

verjuiced   

tartness   

spritzer    sourer    tarragon    saute    southernwood    vinifera    lemon-juice    saltspoonful    chichi    krout