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n. A very pungent green Japanese condiment made from the root of the herb Eutrema wasabi.

n. A pungent green Japanese condiment made from the plant Wasabia japonica.

n. An imitation of this condiment made from horseradish with green dye.

n. A plant of the mustard family, Alliaria wasabi, cultivated in Japan for its roots, which taste like horse-radish. The grated root is served with the raw fish which forms such a prominent part of a Japanese meal.

n. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish

n. a Japanese plant of the family Cruciferae with a thick green root

"Even domestically grown wasabi is a rare treat, and should be used sparingly."

condiment    herbaceous plant    Herb   

green mustard   

'stache    tableside    guacolate    half-decayed    depilatory    isolinear    predecessors'    organdy    Dijon    unlabored