Zabaglione

Acceptable For Game Play - US & UK word lists

This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

The American Heritage® Dictionary of the English Language, 4th Edition
  • n. A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • n. A custard-like dessert made with egg yolks, sugar and Marsala wine
  • n. eggnog
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • n. light foamy custard-like dessert served hot or chilled
    • Hypernym
    Words that are more generic or abstract
    sweet    afters    dessert   
     
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