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n. Oatmeal mixed with boiling water.

n. Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.

n. A Scotch dish, made by pouring boiling water, boiling milk, the liquid in which meat has been boiled, or the like, on oatmeal, barley-meal, or other meal, and immediately mixing the ingredients by stirring.

An obsolete Middle English form of bruise.

"Potatoes at twelve o'clock -- seldom "brose" nowadays -- are the staple dinner dish, and the tinned meats have become very popular."

athole brose   

brosey    brosy    brosy-faced   

Bose    Goes    Joes    Jos    Mose    Rose    Stavros    arose    bestows    blows   

bread-and-milk    hostelries    bread-and-cheese    sinter    pottage