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n. A thick soup or stew of vegetables and sometimes meat.

n. Archaic Porridge.

n. A thick soup or stew.

n. A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

n. A dish consisting of meat boiled to softness in water, usually with vegetables; meat-broth; soup.

n. Oatmeal or other porridge.

n. a stew of vegetables and (sometimes) meat

n. thick (often creamy) soup

"And, when you come to think of it, Jacob's mess of pottage is the most expensive dish on record."

stew    soup   

potage   

potage   

sou   

porridge    broth    krout    tortilla    omelette    cashew    beefsteak    lentil    venison    sponge-cake