This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. The water in which meat, fish, or vegetables have been boiled; stock.

n. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

n. A liquid containing nutrients for culturing microorganisms: "[They] grew bacteria in a small flask of broth” ( Horace Freeland Judson).

n. Water in which food (meat or vegetable etc) has been boiled.

n. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

n. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

n. Liquor in which flesh is boiled and macerated, usually with certain vegetables to give it a better relish.

See brath.

n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

n. a thin soup of meat or fish or vegetable stock

"In fact, I commend it here to you: red quinoa cooked in broth (mushroom broth is favored; other broths will do) with pecans and dried sour cherries."

soup   

brood    Bree    liquor    brewis    cullis    kale    bouillon    stock    pot liquor   

Roth    auth    cloth    doth    froth    moth    troth   

gravy    soup    porridge    salad    pudding    steak    jelly    pork    bean    biscuit