n. Minced meat, or blood, properly seasoned, stuffed into an intestine, and cooked by boiling.n. A dish consisting of flour or other farinaceous substance with suet, or milk, eggs, etc., sometimes enriched with fruit, as raisins, etc., originally boiled in a bag to a moderately hard consistence, but now made in many other ways.n. Nautical, same as puddening.n. The joint of an electric cable inside a junction-box.To draw together and join inside in a junction-box, as an electric cable.