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n. Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs: chocolate mousse.

n. A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.

n. An aerosol foam used to control and style the hair.

v. To apply a styling foam to (the hair).

n. An airy pudding served chilled, particularly chocolate mousse.

n. A savory dish, of meat or seafood, containing gelatin.

n. A styling cream used for hair.

v. To apply mousse (styling cream).

n. A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process.

n. Any of a variety of foods whipped to a light texture.

n. A foam containing special chemicals, used for styling hair.

n. In cookery, a whipped cream, sweetened and variously flavored, with or without eggs, and frozen without stirring.

n. a rich, frothy, creamy dessert made with whipped egg whites and heavy cream

n. toiletry consisting of an aerosol foam used in hair styling

v. apply a styling gel to

n. a light creamy dish made from fish or meat and set with gelatin

"I like to layer the creamy pumpkin mousse with crushed cookie crumbs."

mousses   

toiletry    toilet articles    neaten    groom   

Bruce    Chartreuse    Duce    Luce    Seuss    Spruce    Zeus    abstruse    abuse    boose   

buttercream    custard    mascarpone    ice cream    nougat    compote    marsh mallow    cheesecake    éclair    blueberry