This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

n. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

n. Any particular variety of custard.

n. A mixture of milk and eggs, sweetened, and baked or boiled.

n. A compound of eggs and milk, sweetened, and baked or boiled.

n. sweetened mixture of milk and eggs baked or boiled or frozen

""Custard pie -- custard pie," she sang, softly, yet unctuously, as she stirred and mingled the materials before her; "custard pie -- _custard_ pie."

dish   

vla    creme caramel    floating islands    crème brûlée    pannacotta    vanilla slice    cream puff    zabaglione    bavarois    trifle   

creme caramel    fruit custard    Bavarian cream    creme anglais    creme brulee   

custard arm    custard Christian    custard-cups    custard brains    custard cup    custard coffin    custard apple    custard-chucker    custard cream    custard glass   

bustard    clustered    flustered    mustard    mustered   

pudding    jelly    pastry    porridge    cream    syrup    gravy    dessert    almond    marmalade