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n. Any of various Eurasian plants of the genus Brassica, especially B. nigra and B. juncea, which are cultivated for their pungent seeds and edible leaves.

n. A condiment made from the powdered seeds of certain of these plants.

n. A member of the mustard family.

n. A dark yellow to light olive brown.

n. A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba), in the family Brassicaceae, with yellow flowers, and linear seed pods.

n. Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.

n. Dark yellow colour, the colour of mustard.

n. The tomalley of a crab, which resembles the condiment.

adj. of a dark yellow colour.

n. The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum).

n. A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.

n. A plant of the genus Brassica, formerly classed as Sinapis.

n. The seed of mustard crushed and sifted (and often adulterated), used in the form of a paste as a condiment. or, in the form of a poultice (sinapism), plaster, or prepared paper (mustard-paper), as a rubefacient.

n. One of numerous mustard-like plants, almost all cruciferous: used with a qualifying word. See names below

n. Clypeola Jonthlaspi.

n. Sometimes, erroneously, the pennycress

n. any of several cruciferous plants of the genus Brassica

n. pungent powder or paste prepared from ground mustard seeds

n. leaves eaten as cooked greens

"The salmon grills to a gorgeous golden brown, and the mustard is a nice complement the delicious fish."

cruciferous vegetable    color   

poor-man's mustard    mithridate mustard    yellow mustard    french mustard    oil of mustard    tower-mustard    false mustard    orange mustard    tansy-mustard    durham mustard   

must   

white mustard    black mustard    wild mustard    charlock   

green mustard    cut the mustard    brown mustard    black mustard    garlic mustard    French mustard   

bustard    clustered    custard    flustered    mustered   

parsley    pepper    vinegar    nutmeg    garlic    butter    sauce    allspice    pickle    paprika