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n. An onionlike plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.

n. The bulb of this plant.

v. To season or flavor (a food) with garlic.

n. A plant, Allium sativum, related to the onion), having a pungent bulbous root much used in cooking.

n. A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.

n. A kind of jig or farce.

n. An onion-like bulbous plant, Allium sativum, allied to the leek, A. Porrum.

n. [Appar. a special use of garlic, 1, of some particular origin.] A jig or farce popular at the beginning of the seventeenth century.

n. bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

n. aromatic bulb used as seasoning

"Add the rest of the tempering ingredients and saute until the garlic is aromatic and starting to brown."

alliaceous plant   

false garlic    essential oil of garlic    alliaceous   

leek   

garlick   

Food & Dining   

onion    parsley    cinnamon    Herb    basil    mustard    tablespoon    fennel    mint    dill