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n. An aromatic herb (Anethum graveolens) native to Eurasia, having finely dissected leaves and small yellow flowers clustered in umbels.

n. The leaves or seeds of this plant, used as a seasoning.

n. Anethum graveolens (the sole species of the genus Anethum), is a herb, the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; also known as dillseed.

n. A cucumber pickled with dill flavoring, also called a dill pickle.

n. a fool.

v. To still; to assuage; to calm; to soothe, as one in pain.

v. To lull to sleep.

n. An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also dillseed.

v. To still; to calm; to soothe, as one in pain.

n. An umbelliferousplant, Peucedanum (Anethum) graveolens, an erect glaucous annual, with finely divided leaves, yellow flowers, and an agreeably aromatic fruit.

n. The two-seeded tare.

To dull; blunt.

2. To soothe; still; calm.

n. Same as dell.

To conceal; hide.

n. An obsolete dialectal form of dole.

n. aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning

n. aromatic threadlike foliage of the dill plant used as seasoning

"•dill oil - it can be obtained by anyone, by macerating the dill seeds in vegetal oil (olive oil if possible)."

herbaceous plant    Herb   

dillseed   

still    calm    Peucedanum    graveolens   

Bastille    Belleville    Bill    Brazil    Brill    Gil    Gill    Hill    Jill    Lil   

basil    oregano    marjoram    cumin    parsley    fennel    coriander    paprika    garlic    hyssop