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n. Any of several aromatic Eurasian or Mediterranean plants of the genus Origanum, especially O. majorana or O. vulgare, having small, purplish to white flowers and opposite leaves. Also called sweet marjoram, wild marjoram.

n. The leaves of any of these plants used as a seasoning.

n. A herb of the mint family, Origanum majorana, having aromatic leaves.

n. The leaves of this plant used in flavouring food.

n. A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (Origanum Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is Origanum vulgare, far less fragrant than the other.

n. A plant of the genus Origanum, of several species, belonging to the natural order Labiatœ, or mint tribe.

n. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

n. aromatic Eurasian perennial

"Mejorana (marjoram) origanum onites: Along with thyme, marjoram is the ingredient in the traditional manojo de hirbas de olor - handful of fragrant herbs - mentioned in countless recipes for soups and stews."

Herb    origanum   

oregano    tarragon    hyssop    coriander    dill    thyme    allspice    parsley    fennel    chamomile