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n. An aromatic annual Eurasian herb (Coriandrum sativum) in the parsley family, having parsleylike leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots.

n. The fresh young leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley, cilantro.

n. The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.

n. The annual herb Coriandrum sativum: used in many cuisines.

n. The dried seeds thereof, used as a spice.

n. An umbelliferous plant, the Coriandrum sativum, the fruit or seeds of which have a strong smell and a spicy taste, and in medicine are considered as stomachic and carminative.

n. The popular name of the umbelliferous plant Coriandrum sativum.

n. The fruit of this plant.

n. Old World herb with aromatic leaves and seed resembling parsley

n. dried coriander seeds used whole or ground

n. parsley-like herb used as seasoning or garnish

"Hi Kalyn, I so totaly forgot that you call coriander cilantro over there, thanks for that."

herbaceous plant    Herb    seasoning    seasoner    flavorer    flavouring    flavoring    flavourer   

coriander-seed    cilantro   

Alexander    Leander    Lysander    Sander    Santander    alexander    bander    blander    brander    candor   

anise    tarragon    cardamom    basil    oregano    paprika    parsley    fennel    clove    hyssop