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n. A rhizomatous Indian herb (Elettaria cardamomum) having capsular fruits with aromatic seeds used as a spice or condiment.

n. The seed of this plant.

n. Any of several plants of the related genus Amomum, used as a substitute for cardamom.

n. An Indian herb, Elettaria cardamomum

n. The aromatic seed of this plant, used as a spice, baking, also in curry powder in Asian and Arabic cuisine, as well as in Northern Europe and in many parts of the world and cultures.

n. The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.

n. A rhizomatous herb which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.

n. One of the capsules of different species of plants of the genera Amomum and Elettaria, natural order Zingiberaceæ: generally used in the plural.

n. aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces

n. rhizomatous herb of India having aromatic seeds used as seasoning

"Desserts: Gulab Jamun (warm flour/milk pastries), Ras Malai (sweet cottage cheese patties in cardamom milk, left) and Rice Pudding (right) (2007)"

seasoning    seasoner    flavorer    flavouring    flavoring    flavourer    herbaceous plant    Herb   

cardamum   

cardamon    queen of spices   

coriander    allspice    carraway    galingale    spikenard    clove    bergamot    myrrh    pimento    fennel