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n. An annual, aromatic Mediterranean herb (Pimpinella anisum) in the parsley family, cultivated for its seedlike fruits and the oil obtained from them and used to flavor foods, liqueurs, and candies.

n. Anise seed.

n. An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds, which are used as a spice. Has a licorice scent.

n. An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.

n. The fruit or seeds of this plant.

n. An annual umbelliferous plant, P'impinella Anisum.

n. liquorice-flavored seeds, used medicinally and in cooking and liquors

n. native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery

"With a bunch of lovely garlic ramps and some baby anise from the Union Square market."

seasoning    seasoner    flavorer    flavouring    flavoring    flavourer    herbaceous plant    Herb   

wild anise-tree    Chinese anise    raki    ouzo    five-spice powder   

Janice    Johannes    Marianas    anas    johannes    marianas    pianists   

coriander    oregano    chamomile    allspice    fennel    southernwood    marjoram    basil    clove    myrrh