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n. A mild powdered seasoning made from sweet red peppers.

n. A dark to deep or vivid reddish orange.

n. Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (varieties of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).

n. A variety of the spice.

n. A dried but not yet ground fruit of sweet pepper (bell pepper) or chili pepper sold for use as a spice.

n. A bright reddish orange colour like that of the dried paprika.

adj. Of a bright reddish orange colour, like that of the dried paprika.

The dried ripened fruit of Capsicum annuum or various other species of pepper; also, the mildly pungent condiment prepared from it.

n. A condiment prepared from a cultivated form of Capsicum annuum by grinding the dried peppers after removal of the seeds. It is much less pungent than the ordinary rod pepper.

n. plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers

n. a mild powdered seasoning made from dried pimientos

"I thought maybe my family would like it too (little did I realize back then just how much my family does not care for Indian food), and so I made it for them, increasing the mustard seeds but massively reducing the pepper flakes for my heat-averse mother (I did not know to sub in paprika then)."

paprica   

capsicum pepper plant    capsicum    pepper   

paprika huhn    pimiento    Hungarian goulash    Colours    pepper    goulash   

Spanish paprika   

red pepper    capsicum    sweet pepper    qualifier    bell pepper    yellow pepper    green pepper   

Billerica    Eureka    Frederica    Mika    Topeka    eureka    modica    sica   

catsup    tarragon    Cayenne    oregano    nutmeg    cumin    parsley    cornstarch    seasoning    basil