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n. An evergreen tree (Myristica fragrans) native to the East Indies and cultivated for its spicy seeds.

n. The hard, aromatic seed of this tree, used as a spice when grated or ground.

n. A grayish to moderate brown.

n. an evergreen tree, Myristica fragrans, cultivated in the East Indies for its spicy seeds

n. the aromatic seed of this tree, used as a spice

n. a grey-brown colour

n. The playing of the ball between the legs of an opponent

v. to flavour with nutmeg

v. to play the ball between the legs of (an opponent)

n. The kernel of the fruit of the nutmeg tree (Myristica fragrans), a native of the Molucca Islands, but cultivated elsewhere in the tropics.

n. The kernel of the fruit of the nutmeg-tree, Myristica fragrans (M. moschata); also, the similar product of other trees of this genus. See Myristica.

n. Any tree of the genus Myristica.

n. One of various trees of other genera. See below.

n. hard aromatic seed of the nutmeg tree used as spice when grated or ground

n. East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace

"Freshly ground nutmeg is always the most flavorful, but preground will work if you have none fresh."

calabash nutmeg    jamaica nutmeg   

spice    spice tree   

california nutmeg    spanish nutmeg    clove-nutmeg    camaru nutmeg    garble of nutmeg    stinking nutmeg    peruvian nutmeg    ackawai nutmeg    madagascar nutmeg    brazilian nutmeg   

clove    allspice    parsley    mace    thyme    mustard    vinegar    tablespoonful    cornstarch    garlic