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n. A bulbous plant (Allium cepa) cultivated worldwide as a vegetable.

n. The rounded edible bulb of this plant, composed of fleshy, tight, concentric leaf bases having a pungent odor and taste.

n. A monocotyledonous plant of genus Allium allied to garlic, used as vegetable and spice.

n. The bulb of such a plant.

n. The genus as a whole.

n. A ball.

n. A person from Bermuda or of Bermudian descent.

n. A liliaceous plant of the genus Allium (Allium cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus.

n. The flavor of an onion{1}.

n. An esculent plant, Allium Cepa (see Allium), especially its bulbous root, the part chiefly used as food.

To affect by or with onions: To flavor with onions.

To rub with onion; produce by the presence of onion, as tears.

n. the bulb of an onion plant

n. bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb

n. an aromatic flavorful vegetable

"Commonly known as nigella, this spice is also found under the name "onion seeds.""

bulb   

native onion    welsh onion    sea-onion    top-onion    bog-onion    onion pattern    potato onion    rock onion    wild onion    Bermuda onion   

oniongrass    onion smudge    onion fly    onion smut    onion mildew    oniony    onion thrips    onion dome   

Bunyan    Runyon    grunion    runnion   

tomato    pepper    carrot    garlic    mushroom    lemon    butter    bacon    cheese    turnip