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n. A widely cultivated Eurasian plant (Brassica rapa) of the mustard family, having a large fleshy edible yellow or white root.

n. The root of this plant, eaten as a vegetable.

n. The white root of a yellow-flowered plant, Brassica rapa, grown as a vegetable and as fodder for cattle.

n. The yellow root of a related plant, the swede or Brassica napus.

n. The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (Brassica campestris, var. Napus); also, the plant itself.

n. The thick fleshy root of the plant designated by Linnæus as Brassica Rapa, but now believed to be a variety, together with the rape (which see), of B. campestris, a plant found wild, in varieties corresponding to these plants, in Europe and Asiatic Russia (see navew); also, the plant itself, a common garden and field crop.

n. Same as Indian turnip.

n. (See also lion's-turnip, prairie-turnip.)

n. widely cultivated plant having a large fleshy edible white or yellow root

n. root of any of several members of the mustard family

"Indian demurred; but opposition had only increased her craving for the turnip in a tenfold degree; and, after a short mental struggle, in which the animal propensity overcame the warnings of prudence, the squaw gave up the bowl, and received in return _one turnip_."

turnip plant   

brown rot of the turnip    wild turnip    st. anthony's turnip    indian turnip    swedish turnip    turnip-stemmed cabbage    turnip flea-beetle    turnip gall-weevil    teltow turnip    devil's turnip   

turnep   

white turnip    Scotland    swede    summer turnip    Ireland    England    tumshie    Northern   

carrot    onion    beets    lentil    barley    beet    cucumber    squash    clover    mushroom