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n. A large spoon used for serving food.

n. A household cooking measure equal to 3 teaspoons, or 1/2 fluid ounce (15 milliliters). See Table at measurement.

n. A large spoon, used for eating food from a bowl.

n. A spoon too large for eating, usually used for cooking or serving.

n. A unit of volume, the value of which varies regionally; in the US: three teaspoons or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Australia: four teaspoons or 20 ml.

n. A spoon of the largest size commonly used at the table; -- distinguished from teaspoon, dessert spoon, etc.

n. A spoon, larger than a teaspoon or dessert-spoon, used in the service of the table.

n. a spoon larger than a dessert spoon; used for serving

n. as much as a tablespoon will hold

"Add a dash more fish sauce, a dollop (about a tablespoon is all I use, but some folks like more) oyster sauce and lime juice, boil until sauce cooks down (this takes about thirty-45 seconds, really)."

spoon    containerful   

dessertspoon    tea spoon    dessert spoon    soupspoon    soup spoon    cutlery    silverware    teaspoon   

dessertspoon    dessert spoon    tbs    tbsp   

teaspoon    pint    ounce    teacupful    cupful    lemon    parsley    oz    garlic    pepper