"The dressing is simplicity itself: 2 tbsp "good spicy fruit chutney" I use mango, in keeping with the Anglo-Indian theme, mixed with 1 tbsp "good Madras curry powder" and equal parts Greek yoghurt and mayonnaise and tossed through the meat, which is then left to marinate for a couple of hours and finally garnished with toasted almonds and chopped coriander."