n. A condiment, as salt or mustard; now, usually, an accompaniment to food, usually liquid or soft, and highly seasoned or flavored, eaten as a relish, an appetizer, or a digestive: as, mint-sauce; white sauce; lobster-sauce; sauce piquante.n. Hence, specifically Garden vegetables or roots eaten with flesh-meat: also called garden-sauce.n. Fruit stewed with sugar; a compote of fruit: as, apple-sauce.n. Pertness; insolence; impudence, or pert or insolent language.n. The soft green or yellowish substance of a lobster. See tomalley.n. A mixture of flavoring ingredients used in the preparation of tobacco and snuff.To add a sauce or relish to; season; flavor.To gratify; tickle (the palate).To intermix or accompany with anything that gives piquancy or relish; hence, to make pungent, tart, or sharp.To be saucy or pert to; treat saucily, or with impertinence; scold.To cut up; carve; prepare for the table.To make to pay or suffer.