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n. Chiefly British Variant of flavor.

n. The quality produced by the sensation of taste.

n. A substance used to produce a taste. Flavouring.

n. A variety of tastes attributed to an object.

n. The characteristic quality of something.

n. A kind or type.

n. In physics, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).

v. To add flavouring to something.

v. same as flavor, v. and n..

n. the general atmosphere of a place or situation and the effect that it has on people

n. (physics) the six kinds of quarks

n. the taste experience when a savoury condiment is taken into the mouth

v. lend flavor to

"This leg of lamb was cooked off the bone, unlike traditional methods, but the potential loss in flavour is more than made up for with a black olive and fresh oregano rub inside and out."

flavoured    flavouring    flavours   

flavor   

savour    savor    resinate    spice    spice up    zest    sauce    curry    salt   

flavourful    flavoured    flavourless    flavoursome    flavouring   

season    flavor    give flavor   

flavor    aroma    odour    tang    sweetness    taste    savour    freshness    flavors    essence