n. A particular period of time.n. The period of the year in which something is more in vogue than at others, as that in which a particular place is most frequented by visitors, or shows most bustling activity, or when a particular trade, business, or profession is in its greatest state of activity: as, the holiday season; the hop-picking season; the London season; the Newport season; the theatrical season; the peach season.n. A convenient or suitable time; the right time; period of time that is natural, proper, or suitable. See phrases below.n. A period of time, in general; a while; a time.n. Seasoning; that which gives relish, or preserves vigor or freshness.n. Having the pelage in good order, as fur-bearing animals. This is usually in winter.n. In good flesh, as beasts, birds, fishes, shell-fish, etc.n. Affording good sport, as birds well grown and strong of wing.n. Migrating, and therefore numerous, or found where not occurring at some other time, as birds or fish.n. Allowed by law to be killed, as any game.n. Seasonably; opportunely; at the right time; soon enough: as, to go to the theater in season for the overture.n. Not in season, as game; not in good condition for the table. In general, animals are out of season when breeding.To render suitable or appropriate; prepare; fit.To fit for any use by time or habit; habituate; accustom; mature; inure; acclimatize.To bring to the best state for use by any process: as, to season a cask by keeping liquor in it; to season a tobacco-pipe by frequently smoking it; to season timber by drying or hardening, or by removing its natural sap.To fit for the taste; render palatable, or give a higher relish to, by the addition or mixture of another substance more pungent or pleasant: as, to season meat with salt; to season anything with spices.To render more agreeable, pleasant, or delightful; give a relish or zest to by something that excites, animates, or exhilarates.To render more agreeable or less rigorous and severe; temper; moderate; qualify by admixture.To gratify; tickle.To imbue; tinge or taint.To preserve from decay; keep sweet or fresh.To impregnate.To become mature; grow fit for use; become adapted to a climate, as the human body.To become dry and hard by the escape of the natural juices, or by being penetrated with other substance.To give token; smack; savor.n.