n. In medicine, a solution of sugar in water, made according to an officinal formula, whether simple, flavored, or medicated with some special therapeutic or compound.n. The uncrystallizable fluid finally separated from crystallized sugar in the refining process, either by the draining of sugar in loaves, or by being forcibly ejected by the centrifugal apparatus in preparing moist sugar.To sweeten with syrup; cover or mix with a syrup.n. In cookery, a boiled solution of sugar and water in which fruits are often cooked.