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n. A thick syrup produced in refining raw sugar and ranging from light to dark brown in color.

n. A thick brownish syrup produced in the refining of raw sugar.

n. Plural form of molasse.

n. The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See treacle.

n. The uncrystallized syrup produced in the manufacture of sugar. It properly differs from treacle in that it comes from sugar in the process of making, while treacle is obtained in the process of refining: but the two words are often used synonymously.

n. The repellent fluid ejected from the mouths of grasshoppers and certain other insects when captured.

n. thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

"'O master,' he said, 'we have laid by great wealth in molasses and sugar and flour, but our shack is yet mean, our clothes thin, and our sleeping furs mangy."

sirup    syrup   

maple molasses   

treacle   

treacle    molasse    long sweetening   

Masses    asses    classes    gases    glasses    grasses    masses    passes   

vinegar    syrup    flour    cornstarch    oatmeal    vanilla    cocoa    currant    lard    honey