n. Bacon; the flesh of swine.n. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.v. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting.v. To fatten; to enrich.v. To smear with lard or fat.v. To mix or garnish with something, as by way of improvement; to interlard.verb-intransitive. To grow fat.