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n. The hard fatty tissues around the kidneys of cattle and sheep, used in cooking and for making tallow.

n. The fatty tissue that surrounds and protects the kidneys; that of sheep and cattle is used in cooking and in making tallow.

n. The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.

n. The fatty tissue about the loins and kidneys of certain animals, as the ox, the sheep, the goat, and the hart, harder and less fusible than that from other parts of the same animals.

n. hard fat around the kidneys and loins in beef and sheep

"Many Christmas puddings contain suet, but my mother and her mother used butter, because they found suet unappetizing."

edible fat   

lard    tapioca    oatmeal    currant    cornstarch    molasses    cornmeal    parsley    nutmeg    cocoa