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n. An Old World grass (Sorghum bicolor), several varieties of which are widely cultivated as grain and forage or as a source of syrup.

n. Syrup made from the juice of this plant.

n. A cereal, Sorghum vulgare or Sorghum bicolor, the grains of which are used to make flour and as cattle feed.

n. A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).

n. A variety of Sorghum vulgare, grown for its saccharine juice; the Chinese sugar cane.

n. A plant of the former genus Sorghum, commonly the cultivated saccharine plant once known as Sorghum (or Holcus) saccharatum, lately considered a variety of S. vulgare, but now classified as Andropogon Sorghum, var. saccharatus.

n. A former genus of grasses, of the tribe Andropogoneæ, now included as a subgenus in Andropogon (Edouard Hackel, 1889).

n. made from juice of sweet sorghum

n. economically important Old World tropical cereal grass

n. annual or perennial tropical and subtropical cereal grasses: sorghum

"Which by the way is a term referring to a specific type of grain sorghum in the U.S."

sirup    syrup    monocot genus    liliopsid genus   

Johnson grass    Indian   

guinea corn    durra    milo    cholam    kaoliang    juar    Kafir corn    jowar    mtama   

sugar cane    millet    lentil    sesame    maize    cassava    hominy    cassada    acorn    cereal