n. A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits.
the GNU version of the Collaborative International Dictionary of English
n. Maize hulled and broken, and prepared for food by being boiled in water.
The Century Dictionary and Cyclopedia
n. Maize hulled and ground or broken more or less coarsely and prepared for food by being mixed with water and boiled.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. hulled corn with the bran and germ removed
Word Usage
"Simmer for 3 hours, adding water if necessary to keep covered, or until the hominy is chewy tender."