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n. Fine meal prepared from cereal grain and various other plant products and often used as a cooked cereal or in puddings.

n. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

n. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

n. Pollen.

n. In a general sense, meal or flour. Specifically

n. A soft, tasteless, and commonly white flour, obtained by trituration of the seeds of cereal and leguminous plants, and of some roots, as the potato. It consists of gluten, starch, and mucilage.

n. A preparation of white maize in granular form, coarser than meal, but finer than hominy. It is used for puddings, etc.

n. In botany, the pollen of flowers.

n. In entomology, a mealy powder found on some insects. See farinose

n. fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings

"She makes some stuff which she calls farina out of it, and grieves bitterly that she is no longer young and spry enough to gather it for herself along the shore."

meal   

fossil farina   

pollen   

Albertina    Albina    Alina    Altadena    Angelina    Argentina    Athena    Burkina    Cartagena    Catalina   

tapioca    hominy    cornstarch    arrowroot    oatmeal    millet    bran    cornflour    lentil    lard