n. The vaginal lubrication that a woman naturally produces when sexually aroused.
n. Musical agreement between instrumentalists.
v. To remove the juice from something.
v. To energize or stimulate something.
the GNU version of the Collaborative International Dictionary of English
n. The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
v. To moisten; to wet.
The Century Dictionary and Cyclopedia
n. The watery part of vegetables, especially of fruits; the expressible or extractive fluid of a plant or fruit.
n. The fluid part of an animal body or substance; in the plural (its most common use in this sense), all the fluid constituents of the body.
n. See the adjectives.
To moisten or provide with juice.
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. any of several liquids of the body
n. electric current
n. energetic vitality
n. the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
Word Usage
"Here's what I made for dinner: Chicken Breast x 1, marinated in my own special marinade: the juice of one lime, 1 tsp of lime rind, 2 tbsps ginger juice*, dash of olive oil, 2 cloves of garlic (minced) and tsp of brown sugar."