The fermented juice of the grape or fruit of the vine, Vitis. See Vitis.The juice, fermented or unfermented, of certain fruits or plants, prepared in imitation of wine obtained from grapes: as, gooseberry wine; raspberry wine.Figuratively, intoxication produced by the use of wine.A wine-drinking; a meal or feast of which wine is an important feature; specifically, a wine-party at one of the English universities.In pharmacy, a solution of a medicinal substance in wine: as, wine of coca; wine of colchicum.Same as wine-glass: a trade-term.Especially— In the British islands, during the eighteenth century and until about 1850, almost exclusively Madeira and sherry.More recently in the British islands, and generally in the United States, the much lighter-colored wines of France, as Chablis and Sauterne, and the wines of Germany.To fill, supply, or entertain with wine.To drink wine.