This word is acceptable for play in the US & UK dictionaries that are being used in the following games:

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n. A soft food made by boiling oatmeal or another meal in water or milk.

n. A type of thick soup or stew, especially thickened with barley.

n. A dish made of grain or legumes, milk and/or water, heated and stirred until thick and typically eaten for breakfast.

n. A prison sentence

n. A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding

n. A food made by boiling vegetables in water, with or without meat; broth; soup; pottage.

n. A food made by slowly stirring a meal or flour of oats, dried pease, or wheat-flour, or other grain, into water or milk while boiling till a thickened mass is formed.

To take the form of porridge.

To provide with porridge.

n. soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

"Sometime before the mid-third century, wheat (triticum) had displaced emmer (far), allowing bread to replace porridge as the staple of the diet, although Greeks continued to refer to Romans as “porridge eaters."

dish   

nettle porridge    gruel    oatmeal   

gruel    burgoo    oatmeal    hasty pudding   

gruel    loblolly    pap    mush    flummery    stirabout    hasty pudding    crowdie    crowdy    burgoo   

storage   

gruel    oatmeal    broth    cereal    pudding    mush    soup    biscuit    pancake    bacon