n. A flat or comparatively thin mass of baked dough; a thin loaf of bread.n. Specifically A light composition of flour, sugar, butter, and generally other ingredients, as eggs, flavoring substances, fruit, etc., baked in any form; distinctively, a flat or thin portion of dough so prepared and separately baked.n. In Scotland, specifically, an oatmeal cake, rolled thin and baked hard on a griddle.n. A small portion of batter fried on a griddle; a pancake or griddle-cake: as, buckwheat cakes.n. Oil-cake used for feeding cattle or as a fertilizer.n. Something made or concreted in the distinctive form of a cake; a mass of solid matter relatively thin and extended: as, a cake of soap.To form into a cake or compact mass.To concrete or become formed into a hard mass.To cackle, as geese.n. A stupid fellow; a noodle.n. A good thing; a dainty or delicacy, as in the phrase ‘cakes and ale’.n. A rich cake glazed and filled with nuts.