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v. To cause transformation of (a liquid or sol, for example) into or as if into a soft, semisolid, or solid mass.

verb-intransitive. To become coagulated.

v. To become congealed; to convert from a liquid to a semisolid mass.

v. To cause to congeal.

n. A mass formed by means of coagulation.

adj. Coagulated.

v. To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle.

verb-intransitive. To undergo coagulation.

To curdle; congeal; clot; change from a fluid into a curd-like or thickened mass: as, to coagulate blood; rennet coagulates milk.

To crystallize.

To curdle or become clotted; congeal or become congealed.

To become crystallized.

Coagulated; curdled; clotted.

adj. transformed from a liquid into a soft semisolid or solid mass

v. cause to change from a liquid to a solid or thickened state

v. change from a liquid to a thickened or solid state

"For tender, succulent results, egg dishes should be cooked only just to the temperature at which their proteins coagulate, which is always well below the boiling point, 212°F/100°C."

thick   

liquefy    melt    dissolve   

coagulated    coagulates    coagulating   

change    modify    alter   

jelly   

coagulum   

coagulated    coagulating    coagulant    coagulation   

coagulated    curdle    thicken    clot    congeal    concrete    run    set    clod    cruddle   

brioche    pâté    clabber    ghee    flatulence