What does brioche mean?
A type of rich, buttery bread that is made with eggs and often used as a base for sandwiches or toast. It is known for its light, airy texture and delicate flavor.
Example
"She toasted a slice of brioche and topped it with fresh strawberries and whipped cream."
Reviewed by Deb Chak, Editor. AI-assisted content curated by RJS Tech Solutions LLP.