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n. A South American plant (Solanum tuberosum) widely cultivated for its starchy edible tubers.

n. A tuber of this plant.

n. A sweet potato. See Regional Note at possum.

n. A plant tuber, Solanum tuberosum, eaten as a starchy vegetable, particularly in the Americas and Europe

n. A conspicuous hole in a sock or stocking

n. A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.

n. The sweet potato (see below).

n. The sweet potato. See below.

n. One of the esculent tubers of the common plant Solanum tuberosum, or the plant itself.

n. The liliaceous genus Calochortus: so called from its bulb or corm.

n. In Bengal, the yam.

n. annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous

n. an edible tuber native to South America; a staple food of Ireland

"The Marathi term for pan-frying is paratne, and potato translates as batata, hence the Marathi name for this dish is paratlele batate."

potato bug   

vine   

cree potato    spanish potato    chytridiose of potato    indian potato    small potatoes    wild potato    seaside potato    sweet potato    chinese potato    chat potatoes   

potatoes   

tomato   

onion    rice    vegetable    cheese    butter    beef    chicken    carrot    biscuit    salad