n. A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
n. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
Word Usage
"The BF gets the same, but his omelette is rolled up instead of wrapped around the rice."