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n. A thin slice of meat, usually veal or lamb, cut from the leg or ribs.

n. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.

n. A thin slice of meat, usually fried.

n. A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.

n. A piece of meat, especially of veal or mutton, cut for broiling.

n. A piece of meat, especially veal or mutton, cut horizontally from the upper part of the leg, for broiling or frying.

n. thin slice of meat (especially veal) usually fried or broiled

"The History The "katsu" in tonkatsu is short for the Japanese rendering of "cutlet" -- katsuretto"

slice    piece   

scallop   

omelette    roast    steak    broth    ham    veal    casserole    patty    fritter    pastry